Our Menu
Plates
Mortadella, Pecorino Romano (GF, N)
$9.00
Cantabrian Anchovies (GF)
$12.00
Rosemary Sourdough Bread, Eggplant, Pomegranate
$15.00
Grilled Onions, Aji Dulce, Tahini, Poppy Seeds (PB, GF)
$14.00
Garbanzo Beans, English Peas, Mint (PB, GF)
$17.00
Charred Carrots, Aleppo Honey, Labneh (GF)
$15.00
Cabbage, Sunflower Brittle, Parmigiano Reggiano (GF, N)
$20.00
Roasted Squash, Burnt Scallions, Ras Al Hanout (PB, GF, N)
$18.00
Papaya, Cantabrian Anchovies, Tamarillo Vinegar (GF)
$22.00
Escarole, Fish Sauce, Chile Ancho (GF)
$17.00
Radicchio, Pandan Leaf Aioli, Balsamic (GF)
$17.00
Black Kale, Ricotta Salata, Cumin, Fennel Pollen (GF)
$18.00
Butter Lettuce, Zhug, Meyer Lemon (PB, GF)
$19.00
Rigatoni, Sage, Thai Chili
$29.00
Bucatini, Pesto, Edamame, Pecorino, Parsley
$28.00
Pizzas
Sourdough 48 hour cold ferment
Tomato Sauce, Burrata, Basil
$29.00
Tomato Sauce, Fior Di Latte, Basil, Parmigiano Reggiano
$27.00
Tomato Sauce, Garlic Confit, Chili, Oregano (PB)
$25.00
Tomato Sauce, Parmigiano, Piment D’espelette, Parsley
$26.00
Tomato Sauce, Calabrian Chili, Provolone, Oregano
$26.00
White Sauce, Wild Mushrooms, Piave, Parsley
$25.00
White Sauce, Scallions, Szechuan Peppercorn
$25.00
Fior Di Latte, White & Red Onion, Za’atar, Oregano
$26.00
White Sauce, Prosciutto Speck, Basil
$29.00
Desserts
Passion Fruit Panna Cotta
$16.00
Tiramisu
$16.00